What do you do when you have a four-day weekend and you live in England? Jet off to Ireland, of course! Well, at least that's what we did... It's still crazy to me how cheap and fast flights are over here. We flew from London to Dublin in just
one hour! Seriously, it used to take me longer to get from my neighborhood in Brooklyn to the Upper East Side.
The trip was amazing. But the absolute highlight was our visit to the Guinness Storehouse on Easter Sunday. I've always heard that pints of Guinness tasted different in Ireland, and I can now confirm that. (And it's not just at the Storehouse itself--we pretty much had a Guinness at every pub we went to while we were over there, and they were all equally amazing.)
The Storehouse is a destination in itself. We arrived around 1 and didn't leave until 5 (we probably would have stayed longer, but we had an early dinner and
music pub crawl planned.) The first part of the experience involves learning about the history of the company which was started in 1759 by Arthur Guinness. Fun fact: That year, he signed a
9,000 year lease at
£45 annually! If only my ancestors would have done that with a New York City apartment...
After agreeing that Arthur was a genius in his real-estate decisions, we walked around learning how they make the beer. There are fun hi-def presentations and exhibitions to show you what each step is. I like to think we're now experts in barley, hops, water, and yeast when it comes to brewing a Guinness.
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| Standing in front of the water display. The water in Guinness comes from springs in the Wicklow Mountains... in case you wanted to know. |
Oh, I forgot to mention: the entire seven-story place is built around the world's largest pint glass (which if filled, would hold 14.3 million pints of Guinness.) We continued making our way up and came across the advertising section. I've always thought the old-timey ads for Guinness are just the cutest. So cute in fact, that we bought a tin version of one for our kitchen (and honestly, it'll probably be the only advertisement I'll ever willingly put in my home.)
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| An adorable display near the advertising section |
We then got to my personal favorite part of the experience: learning how to pour the perfect pint. As we stood in line, I casually read the instructions on the wall:
Step 1. Take a cool, clean, dry Guinness glass.
Step 2. Hold the glass under the tap at a 45 degree angle.
Step 3. Pull the handle forward until it is horizontal and fill the glass to between 15mm and 20mm (about ¾”) from the top. Never put the tap spout into the Guinness.
Step 4. Leave the surge to settle (approx 119.5 secs).
Step 5. Top up the glass by pushing the tap handle backwards until the head is just proud of
the glass. Do not let the stout overflow, and never use a spatula to level the head.
When we got up to the "class," our instructor asked for a volunteer. Seriously, there were like 20 seconds of silence among the group so I decided to raise my hand (I never volunteer for things like this, but I figured since I read up on the assignment, nothing could go wrong, right?)
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| Straight A student right there! ;) |